
I was going to start this post with the proverbial ‘OMG!!!!!’, but I thought that this might have seemed just a little too much like I was 14, so I refrained. (But my inner 14 year old still aches to burst through.)
Why?
Because today’s creative journey found me enjoying the beautiful food photography on foodgawker, which then led me to click on the link that said 5 Minute Chocolate Mug Cake (who wouldn’t? Seriously – if you can make any kind of chocolate cake in 5 minutes, I want to know about it – don’t you?), which led me to make the cake, which led me to eat the cake (well… all of the cake), which finally led my inner 14 year old to want to scream ‘OMG!!!!!’.
Get it?
This cake is phenomenal. It is a have-a-bad-day-need-something-special-for-me kind of cake. It is a love-my-husband-but-have-no-time-or-energy-to-do-anything-nice-for-him kind of cake. It is a oops-forgot-about-the-company-coming-over-tonight kind of cake. And the best part? It is such a phenomenal cake (yes, I said the word twice) that no one will ever know it took less than 5 minutes to make.
And that is 5 minutes from the moment you get the recipe out to the moment you are digging your spoon into this heavenly treat. 5 minutes.
So – here is my best ‘be creative’ suggestion for today: make this cake. If you want to be even more creative, especially for Valentines, sprinkle the top with cinnamon hearts or grab some whipped cream and a cherry or put it in a lovely pink cup and set it on a heart lined plate. (Or you could be like me and throw this recipe together in whatever large-ish mugs you have an devour it in an instant without the need for further creative endeavour.)
Enjoy!!! (I know I did – this is definitely one recipe that is going on my fav list.) What a perfect way to spend 5 minutes on a cold Monday in early February?
(oh… and do you know of any other recipes like this one?)

























